September 3, 2010

Green Chile Jelly or Syrup

1 bell pepper
12 green chile's
-cut and get out all seeds
-chop all in food processor
1 1/2 c apple cider vinegar
-all into pan together, bring to boil, simmer 10 minutes
-strain and discard pulp
-put liquid and 1/2 c. water into pan
add: 4 1/2 c. sugar and pinch of salt
-bring to boil, boil for 1 minute
-add 1 pectin pouch, boil 1 more minute
-skim foam
-put into sterile jars with lids
-water bath 
-makes about 5 pints
*** to make syrup, omit the pectin***

1 comment:


BOY OH BOY DO I MISS GREEN CHILIES! Salsa and guacamole are not the same at all without that ingredient. Can't wait to have them again! love.V.