Apple butter is simple to make, low fat, and tasty. A highly concentrated form of apple sauce, produced by long, slow cooking of apples, the sugar in the apples caramelizes, turning the apple butter a deep brown. There is no dairy in it, the "butter" refers to the texture of the spread.
APPLE BUTTER
12 apples (peeled, cored, chopped)
2 c sugar
4 Tbsp cinnamon
¼ tsp ground cloves
¼ tsp salt
-fill crock pot
cover, cook for 1 hour on high
-cook 12 hours on low, stir occasionally
-thick and dark gold
-fill about 6 small jars
-boil 5-20 minutes to seal
2 comments:
YUM!
Ummmm tiene que estar riquÃsima y no parece dificil, esto lo intento hacer.
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