Here are a couple of photos of some of my container garden goodies...
oregano
thyme
basil
cherry tomatoes
My latest favorite recipe...
A SIMPLE SALAD
1 oz. fresh mozzerella, cut into bite sizes
about 5 oz. tomatoes, cut into bite sizes
fresh basil, torn
1 Tbsp. balsamic vinaigrette
toss-n-serve
makes one serving
3 comments:
Sounds delicious Tracy! Will try it this week. I just made simple pesto from the basil in my little garden. Just basil, walnuts, garlic, olive oil, and salt/pepper, now frozen in ice trays so I can pop out a serving (I add the fresh parmesan when I use it.) Taj
¡Que delicia!!
Bss.
Great Job on the garden Zubrod! You should be proud:)
You're friend is right about that ice cube thing with the pesto. love.V.
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